The growing number of people using GLP-1 drugs show a fairly sudden shift in food related behavior. Sales in many food categories have decreased, and companies need to adjust to the changing needs.
In this webinar, we'll explore how to understand this segment of consumers and the behavior changes the have made. We'll also discuss strategies to provide products that satisfy their needs.
We'll explore:
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How making highly palatable food has unintentionally contributed to the obesity epidemic
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Opportunities to offer products designed for those taking GLP-1 drugs for weight loss.
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How to spur healthier consumer habits by aligning products with consumer behavior (going beyond liking)
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Your role in overcoming the ultra-processed challenge
Register now to join this evolving conversation and tackle the latest challenges in understanding meeting consumer needs.
Thursday, May 22 || 2 pm ET
Don't miss this opportunity to connect with our team and explore tailored solutions that meet your specific needs. Schedule a consultation with us today and be part of the movement towards a healthier, more sustainable food industry.
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