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GLP-1 Drugs Are Changing How People Eat. Are You Prepared?

The rapid rise in GLP-1 drug usage is reshaping consumer eating habits. As appetite and food preferences shift, many food categories are seeing noticeable declines in sales. 

To stay competitive, companies must understand and adapt to these evolving behaviors.

Join us to:

  • Understand sensory perception changes among GLP-1 medication users

  • Explore industry challenges and the innovation opportunities they foster

  • Gain insights on GLP-1 users’ purchasing behavior and patterns

 

Register now to join this evolving conversation and gain the insights you need to tackle this latest challenge in meeting consumer needs.

 

Thursday, May 29 || 2 pm ET

 

Don't miss this opportunity to connect with our team and explore tailored solutions to meet your specific needs. Schedule a consultation and be part of the movement towards a healthier, more sustainable food industry.

Your Expert Panel

anna_hayes

Anna Hayes

Assist. Professor Food Science and Technology

Oregon State University

Roberto Salas IFF 1604866181780

Roberto Salas

Director, Consumer Insights Data Intelligence

IFF

Sarah Hillegas 1740578440377

Sarah Hillegas

Consumer Insights & Marketing Manager

113 Industries

Dave Lundahl round Headshot 154x154px

Dave Lundahl

Chief Executive Officer

InsightsNow

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